Foolproof! 3 Tips for Restaurant-style Grilled Chicken.
You can have Foolproof! 3 Tips for Restaurant-style Grilled Chicken using 9 ingredients and 14 steps. Here is how you cook that.
Ingredients of Foolproof! 3 Tips for Restaurant-style Grilled Chicken
- You need of ——Main ingredients ——.
- Prepare 500 grams of Chicken thigh meat.
- Prepare 1 of mm deep in a frying pan Pure olive oil.
- Prepare of ——Marinade for chicken——.
- You need 1 of generous amount ● Pure olive oil.
- You need 1 tbsp of ● Finely chopped garlic.
- Prepare 2 tbsp of ● Krazy Salt.
- It’s 1 tbsp of ● Coarsely ground black pepper.
- You need 1 of sprig ● Rosemary.
Foolproof! 3 Tips for Restaurant-style Grilled Chicken instructions
- Marinating the chicken: Gently rub the ● marinade ingredients into the meat. Tear the rosemary into small pieces..
- Tip #1: Press a sheet of plastic wrap firmly on top of the meat. This helps the flavors penetrate so much better! Leave at room temperature for 1 hour..
- Heat the olive oil (amount listed in the top ingredients) in a frying pan until it's sizzling hot..
- Start cooking the chicken skin-side down over medium to high heat! In about 5 minutes the skin will be nice and crisp..
- Tip #2: Press down on the chicken while it's frying. This gives it a barbecue-like taste….
- When it looks something like this photo and starts to look cooked around the edges, flip it over! 5 minutes is just a guide!.
- Look! Isn't it nice and brown!? From here on, cook it over low to medium heat..
- Tip #3: While it's cooking, keep spooning the oil over the chicken! This keeps it juicy!.
- In about 7 minutes, it should be cooked through. If you're worried about doneness, check the color by piercing it with a skewer..
- Let it cool down a bit, and it's ready to serve! The juices will still be trapped inside when you cut it, even after it cools..
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