Smokey fried rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your. Restaurant Style Home Made Smokey 💨 Fried Rice 🍚 EASY Shrimp Fried Rice How to Make Chinese Fried Rice
Anything and everything else that you happen to have lying about in the fridge or the pantry is fair game for this dish and there's absolutely no reason not to throw just about anything including the kitchen sink, into the pan. Saute celery and onion in butter until tender. Add soup, chicken broth, and liquid smoke. You can cook Smokey fried rice using 16 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Smokey fried rice
- You need 4 cups of long grain white rice.
- It’s 1 of large green pepper.
- It’s 1 of large yellow pepper.
- It’s 1 of large red pepper.
- Prepare 2 of large Onions.
- Prepare 1/2 cup of green beans.
- It’s 4 of large carrots cut into cubes.
- You need 1 of cooking cup groundnut oil.
- You need 8 of large chicken thighs (or other meat of choice).
- Prepare 1 tsp. of curry powder.
- You need to taste of Seasoning and salt.
- It’s 10 of black peppers.
- You need 5 of cardamom.
- Prepare of Ginger and garlic paste.
- Prepare 6 of large sausage fried.
- Prepare 1 tin of sweet corn.
Add cooked rice and mix well. You can make chicken fried rice of shrimp fried rice out of your leftovers, but the following guideline applies to all types of fried rice. Cut the ingredients into small pieces. All the vegetables, meat and seafood should be in small.
Smokey fried rice instructions
- Wash and spice the chicken pieces. Boil until tender, then fry or grill them..
- Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans..
- Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside..
- Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute..
- Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes..
- Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes..
- To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice..
- Serve with the chicken.some salad and cold water..
This tiny stall in Surat serves very unique dish called Smoky Rice Pizza. It's basically a fusion of fried rice and pizza served on a smoky sizzling plate. Address : Nissi Chinese, Chowk Bazar, Surat. Stir in the salmon, rice, peas, and scrambled eggs, and toss until evenly blended. Cook and stir rice mixture until heated through.