Recipe: Perfect Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Perfectly grilled chicken satay skewers in the most flavorful marinade.

Chicken Satay Chicken Satay from drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. This Chicken Satay is easy to make and has tons of flavor. You can have Chicken Satay using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Satay

  1. It’s 200 grams of boneless chicken thigh and leg meat, cubed.
  2. It’s as required of Oil, for basting.
  3. Prepare as required of Bamboo skewers, soaked in water for 1 hour.
  4. You need for of marination.
  5. It’s 3 tbsp of creamy peanut butter.
  6. It’s 2 tbsp of soy sauce.
  7. You need 2 tbsp of lemon grass.
  8. It’s 3 cloves of garlic, peeled.
  9. It’s 5-6 of small onions, peeled.
  10. It’s 1 inch of ginger, peeled.
  11. It’s 2 tbsp of coriander stems, chopped.
  12. You need 1 tbsp of turmeric powder.
  13. Prepare 1 tbsp of cumin powder.
  14. Prepare 1 tbsp of chilli powder.
  15. Prepare 3 tbsp of vegetable oil.
  16. Prepare as required of Salt, as required.
  17. You need of For the peanut dipping sauce.
  18. You need 3 tbsp of crunchy peanut butter.
  19. Prepare 1 tbsp of sweet soy sauce (kecap Manis).
  20. Prepare 1 tbsp of lime juice.
  21. Prepare 2-3 of dried chillis, soaked in warm water and blended to make a paste.
  22. Prepare 1/2 tsp of sugar.
  23. It’s 1 tbsp of oil.
  24. It’s as required of Salt.

Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Chicken Satay step by step

  1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
  2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
  3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
  4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
  5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
  6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
  7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
  8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian. Marinated Thai chicken satay skewers – tender and juicy, with a lightly charred finish – served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The Malaysian chicken satay is best to serve with the special dipping sauce.

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