Recipe: Tasty Jerk Chicken

Jerk Chicken. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade.

Jerk Chicken Jerk Chicken – a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside rice and peas. You can have Jerk Chicken using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Jerk Chicken

  1. It’s of marinade.
  2. Prepare 1 tsp of thyme leaves.
  3. Prepare 1 tsp of ground allspice.
  4. You need 1 tsp of ground cinnamon.
  5. Prepare 1/4 tsp of grated nutmeg.
  6. It’s 2 clove of garlic,crushed.
  7. You need 2 of spring onions(scallions) chopped.
  8. Prepare 1 tbsp of cider vinegar.
  9. You need 1 tbsp of lime juice.
  10. It’s 2 tsp of lime zest.
  11. You need 2 tbsp of vegetable oil.
  12. It’s 1 of scotch bonnet pepper, finely chopped.
  13. You need 2 tbsp of brown sugar.
  14. Prepare to taste of salt and black pepper.
  15. It’s of chicken:.
  16. You need 12 of chicken thighs or drumsicks.

Andi Oliver's jerk chicken and cornmeal waffles. This jerk chicken recipe from is a great alternative to traditional American barbecued chicken. With the perfect combination of sweetness and spice, it's sure to be a crowd pleasure. To make spicy Jamaican-style jerk chicken, marinate and brine the bird, then smoke it low and slow To make our spicy jerk chicken, start with a powerfully flavored marinade and brine combination.

Jerk Chicken instructions

  1. Put marinade ingredients in mortar, grind to a paste. You can mash in a bowl with a fork or pulse in a small liquidiser..
  2. Place chicken in a bowl, pour marinade over and stir to coat evenly. For extra taste you can cut slits into chicken. Cover with clingfilm..
  3. Place in fridge. Marinade for at least 4 hours, overnight is better.
  4. Place on baking tray and cook in pre-heated oven, 150 C, for 45-60 minutes, turning occasionally, until chicken is cooked through..
  5. Serve with rice and peas and festivals (see other recipe).
  6. You can cook these on the barbecue or under the grill, either way turn occasionally and ensure chicken is cooked through..
  7. For special occasions you can add dark rum in place of vinegar..
  8. With deference to the nice lady in the Tesco ad, I tried adding a couple of tablespoons of runny honey to the marinade, it takes it to another level !.
  9. .

Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ. Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. Flavorful oven-baked jerk chicken takes the "boring" out of chicken! Bold, sweet-and-spicy, jerk seasoning is one of my favorite ways to season chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.

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