Recipe: Yummy Curry Soup with Shredded Chicken

Curry Soup with Shredded Chicken. Sometimes I make curry soup to eat up lots of vegetables! This curry soup has a tasty broth and bone-in chicken thigh simmered until fork-tender. It's a simple recipe that uses curry powder.

Curry Soup with Shredded Chicken Coconut milk: To give this soup a creamy finish, you can either stir in a can of coconut milk (I recommend full-fat) or half and half. Salt and pepper: To season the soup, as always. 🙂 How To Make This Chicken. Heat the butter in a large skillet over medium-high heat. You can have Curry Soup with Shredded Chicken using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curry Soup with Shredded Chicken

  1. It’s 1 of Bone-in chicken thigh.
  2. It’s 1 of Salt and pepper.
  3. It’s 1 of Bay leaf.
  4. It’s 1 clove of Garlic.
  5. It’s 700 ml of Water.
  6. You need 2 of ● Soup stock cubes.
  7. Prepare 1 tbsp of ● Curry powder.
  8. You need 1 tbsp of ● Mirin.
  9. You need 1 tbsp of ● Sake.
  10. Prepare 1 tsp of ● Soy sauce.
  11. You need of Grilled or steamed vegetables.
  12. You need 1 of Carrot, onion, okra, eggplant, or green bell pepper.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. In a Dutch oven, bring coconut milk to a boil. Stir in curry paste until completely dissolved.

Curry Soup with Shredded Chicken instructions

  1. Rinse the chicken thigh well, remove any red sections (blood, sinews, etc.), then wipe away excess water. Salt and pepper both sides. Add bay leaf and minced garlic into a thickly-bottomed pot..
  2. Add water and simmer the chicken patiently until it falls apart (about 30 minutes) and remove any scum. (Cooking time can vary depending on the pot.).
  3. When you can remove the bones without difficulty, shred the meat apart. Add ● ingredients and simmer for 5 to 10 minutes to finish!.
  4. Chop vegetables of your choice into bite-sizes. Grill or steam to dish up with the shredded chicken. Pour in lots of soup and serve!.
  5. Dip a spoonful of rice into the soup and enjoy! It's a delicious, refreshing way to eat up a bunch of veggies..

Heat the oil in a medium pot over medium heat. Stirring constantly, bring to a boil. This recipe was good, quick and easy. I added the Chicken along with all the other ingredients to my instant pot. Heat the oil in a large skillet over medium-high heat.

Leave a Reply

Your email address will not be published. Required fields are marked *